Choose
Every cut has its own character. Choose one that suits what you want to cook.
meat with character
Meat.
Centre stage.
Good food begins with a good ingredient. Explore meat, its flavour and possibilities.
Discover masooo01 / About masoooMASOOO
Less fuss.
More flavour.
Meat deserves attention. When choosing it, cooking it and sharing it. Masooo is a space for people who want to discover its character — from individual cuts to the last bite.
Prepare
A few good techniques. Time, temperature and attention to detail.
Taste
Let the ingredient speak. There is a place for simplicity.
03 / BlogAll articles
Notes on meat
01MEAT CUTS
T-bone: two cuts, one steak
A T-shaped bone separates the striploin and tenderloin. Two textures that make this cut distinctive.
Read article02CHOOSING MEATWhat marbling tells us
Fine veins of fat are part of the story. They are not the only measure of quality.
Read article03AT THE TABLEGive your steak a moment
Cooking does not end when the pan comes off the heat. Allow the meat a short rest.
Read article04 / ContactMASOOO
A good conversation
is a beginning.
A question, an idea or a collaboration? Write to us.
info@masooo.com